Blog
Our blog collects the food, service, bar, and celebration themes guests look for when planning a visit.
Our menu moves from oysters and snacks into woodfired produce, seafood, duck, and steaks made for an unhurried Hyde Park dinner.
We build dinner around Australian produce, fire, texture, and a sense of occasion that still feels relaxed.
Start with oysters or a tuna tartlet, then move into dishes such as woodfired pumpkin, pork neck, roast duck, or a steak finished with kombu butter and wagyu fat dressing.
Private dining and group dinners have room to feel personal, polished, and close to the energy of the restaurant.
Our private dining room hosts up to 16 guests, with semi-private areas and broader venue options for larger groups.
For birthdays, anniversaries, corporate dinners, and milestone meals, the setting keeps the table connected while our team handles the detail around service and pacing.
The Bar brings cocktails, Common Hour, jazz Mondays, and bar snacks beneath the glass atrium.
Settle in before dinner for a martini, a glass of Champagne, or a signature cocktail with a distinctly Sydney Common point of view.
The Bar also has its own rhythm: Common Hour daily from 8pm, Manhattan Jazz Mondays, Moules Frites, and snack-led evenings for walk-ins.