Australian produce by fire
Our menu moves through oysters, snacks, pasta, woodfired mains, and dishes built around seasonal produce.
One hat, SMH Good Food Guide
Sydney Common
Our dining room brings contemporary Australian woodfire cooking to Level 1 of Sheraton Grand Sydney Hyde Park, with a relaxed bar, private dining, and polished city hospitality.
4.4/5
221 reviews for food, service, and city dining.
The Room
Woodfire cooking, Hyde Park light, and a bar made for lingering.
Join us for dinner Tuesday to Saturday, settle in at The Bar for cocktails beneath the glass atrium, or plan a private dining moment for colleagues, family, or friends.
Glass atrium drinks
Arrive early for a martini, Common Hour, jazz Mondays, or bar snacks before the dining room.
Gatherings with polish
The private room seats up to 16, with larger semi-private and full venue options for events.
From The Menu
Sharp snacks, woodfired mains, and desserts with detail.
Country Sourdough
Cultured Butter, Red Gum Salt
Sydney Rock Oysters
Finger Lime, Rice Vinegar
Tuna Tartlet
Yellow Fin Tuna, Sheep's Milk Labneh, Bonito Gel, Furikake
Fried Zucchini Flower
Comte Custard, Lemon Gel, Mountain Pepper
Gallery
Food, bar, and private dining in one city setting.
Dining Room Over Hyde Park
Signature Duck
Sydney Rock Oysters
